ADJOINING THE GAGOSIAN GALLERY ON MANHATTAN’S UPPER EAST SIDE,
Kappo Masa sits at the intersection of visual and culinary art.
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For more than thirty years, Chef Masa Takayama and art dealer Larry Gagosian have shared a friendship grounded in artistry and respect. Kappo Masa is their collaboration — where modern art and Japanese cuisine come together in immersive dialogue. Each dish an exploration of precision, material and form.
Kappo Masa offers a setting both intimate and elevated — for everyday dining or private gatherings.
Here, art, conversation and cuisine unfold in layers to create an experience that is sensory and memorable. Chef Masa’s philosophy is one of restraint and precision — every gesture deliberate and balanced. Ingredient sourcing goes beyond quality; it is rooted in purity, seasonality and respect.
“When I slice fish, I think only of the knife, the fish and the guest.”
— Chef Masa
Chef Masa Takayama brings decades of mastery to Kappo Masa, blending traditional Japanese techniques with modern artistry. Renowned for his precision and seasonal creativity, he crafts immersive omakase and kappo experiences that highlight the purity of each ingredient.