Menu
Menus at Kappo Masa change regularly based on seasonality and availability of specialty ingredients.
We offer a Corkage Fee for $250 per bottle, maximum of two bottles. To see a sample of our wine list, please click here.
Please note, Kappo Masa also offers offsite catering. For more information or to view our Catering Deck, please click here.
Chef's Tasting Menu
$350 per person, 6 courses. Available for the entire table only. Dietary restrictions can be accommodated.
Kappo Masa Omakase
$350 per person, 15–18 pieces, depending on seasonal availability of ingredients. Available at the sushi counter for the entire reservation only. Dietary restrictions can be accommodated.
Chilled
$98
Masa toro tartare caviar
$98
$68
Hamachi ponzu
$68
$42
Tuna avocado tartare
$42
$78
Crispy toro w/ rice sesame crackers
$78
$38
Kanpachi with serrano potato julienne
$38
$36
/
MP
Seasonal oyster plate w/ uni
$36
/
MP
Salads
$24
Kale gobo frisée
$24
$24
Spicy cucumber tataki
$24
$24
Kohlrabi apple salad
$24
$30
/
$40
Wakame seaweed yuzu vinaigrette w/ tai sea bream
$30
/
$40
Warm/Hot
$295
Masa sukiyaki
$295
$26
Chicken dumpling with cilantro
$26
$58
Beef Juju
$58
$38
Hot soba tempura
$38
$14
Edamame
$14
$32
Miso nasu
Roasted uni custard in half shell / with truffle MP
$32
$34
Shrimp tempura with vegetables
$34
$24
Sautéed spinach
$24
$29
Spicy dancing shrimp
$29
$46
Lobster Taco
$46
$26
Kari kari fried chicken
$26
$65
/
$85
Beef sukiyaki w/ seared foie gras
$65
/
$85
$34
Peking duck foie gras tacos
$34
$32
Brussels sprouts cauliflower
$32
$28
Agedashi tofu
$28
$54
Scottish langoustine
$54
$68
Snow crab claws
$68
Soup
$12
Nameko tofu miso soup
$12
Hibachi Grill
$36
Beef skewers
$36
$34
Pork ribs
$34
$20
Asparagus goma ae
$20
$46
Cod miso butter
$46
$26
Soy chicken wings
$26
$120
Masa rib eye steak
Japanese A5 Ohmi wagyu tataki w/ truffle MP
$120
$16
Shishito peppers
$16
$34
Chicken yakitori
Roasted mushroom w/ truffle MP
$34
Rice Dishes
$36
Mushroom fried rice
$36
$42
Beef fried rice
$42
$48
Duck fried rice with foie gras
$48
Surimi® Pasta (no gluten 100% seafood noodle)
$38
Spicy tomato shrimp pasta
$38
$35
Surimi bottarga
$35
$55
Surimi shrimp pappardelle
$55
Sushi and Sashimi
$30
Toro
fatty tuna, Boston Blue Fin
$30
$16
Akami
lean tuna, Boston Blue Fin
$16
$12
Sake
salmon, New Zealand King
$12
$13
Hirame
fluke, Kyushu, Japan
$13
$13
Tai
sea bream, Kyushu, Japan
$13
$13
Kinmedai
golden eye snapper, Chiba, Japan
$13
$13
Hamachi
yellowtail, Niigata, Japan
$13
$13
Shimaaji
island jack fish, Wakayama, Japan
$13
$12
Kampachi
amber jack, Shikoku Island, Japan
$12
$13
Saba
Japanese mackerel, Oita, Japan
$13
$38
Uni
sea urchin, Hokkaido, Japan
$38
$24
Tarabagani
king crab, Alaska
$24
$16
Yari Ika
squid w/ salt & yuzu zest, Kyushu, Japan
$16
$13
Anago
sea eel w/ salt & yuzu zest, Nagasaki, Japan
$13
$15
Unagi
fresh water eel, Kyushu, Japan
$15
$12
Ikura
salmon roe, Hokkaido, Japan
$12
$11
Tobiko
flying fish roe, Hokkaido, Japan
$11
$21
Amaebi
sweet shrimp, Hokkaido, Japan
$21
Black truffle ball MP
Italy
Rolls
$86
Masa "Toro Toro"
$86
$290
Masa toro with caviar
$290
$30
Spicy tuna with green chili
$30
$51
Spicy scallop
$51
$28
Yellowtail scallion
$28
$29
/
$51
Shrimp/lobster tempura
$29
/
$51
$41
/
$56
Alaskan king crab California roll w/ tobiko
$41
/
$56
$26
Seared salmon with avocado and crispy flakes
$26
$25
Tuna with avocado
$25
$21
Creamy miso tofu with avocado
Grilled maitake w/ truffle MP
$21
$20
Avocado cucumber
$20
$24
Grilled or tempura asparagus
$24
$51
Unagi avocado
$51
$37
Kanpachi potato
$37
$54
Sweet shrimp uni sutomoki
$54